Shredded Mozzarella Cheese:1/2 cup
Broccoli : 1/4 cup
Corn kernels:1/4 cup
Bell Pepper/Capsicum:1/2 cup
Salt:as per taste
Pepper:as per taste
Marinara Sauce:1/2 cup
Parmesan Cheese:1/2 cup
Preheat the oven to 475F.Spray a baking dish with olive oil and arrange the eggplant pieces on this dish and top it with ground pepper.Bake in the oven for around 12-15 minutes.Otherwise you can put them in a tawa and roast them.Keep aside.
Take an eggplant piece, spread marinara sauce on one side.Top sauce with shredded mozzarella cheese or any other pizza cheese blend.Top it with a spoonful of cooled cooked veggies.Top the veggies with more cheese and /or grated parmesan cheese.In order to give it a colorful look and stop the sauce from flowing out as it is not a regular crust(it did not) ,I gave toppings a border of orange capsicum.You can use any capsicum you want.Cut them into long thin pieces. Do so with each eggplant piece.
Bake in a greased dish at 350 F for around 15-20 minutes.Serve as an appetizer.
A.W.E.D-Italian as a Vegetarian Appetizer.