Long Grained Rice: 3 tbsp
Milk: 1 cup + or -
Hot Water: 3/4 cup
Milk/semi/unsweetened Chocolate: 1 0z or handful of chocolate chip or 1 big square
Cocoa Powder: 1 tbsp
Sugar: 3 tbsp +
Cajun/Creole/New Orleans Seasoning
Unsalted Butter: 2 tbsp
Unsweetened Chocolate: 2 oz or
6 tbsp cocoa/cocoa mix whisked in 2 tbsp of unsalted and melted butter.
The recipe went for rotating the sheet halway through.I did not for the simple reason that I forgot.So I allowed them to rest for about 3-5 minutes in the sheet which made them crisper and then using a pan cake turner,gently lifted them and cooled them completely on a wire rack/plate.The cookies were crisper,but a little chewy in the middle,but all the more perfect for me.So choose your preferred method while baking these.Also I went for 16 minutes.
Thanks for visiting my Blog/*TYNT script starts here */ /*TYNT ends */