Delicious. and comforting.
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Add all the ingredients in the blender and blend to obtain a thick puree.Strain and serve chilled.Sugar can be added later.But since little water is needed for grinding I made a sugar syrup and then cooled and added it while blending.
You can increase or decrease the pomegranate and cucumber as per taste.If you like either cucumber or pom,you are sure to like this drink.The taste is a combo of both pom and cucumber and colour is that of pom.
Cucumber Dill Smoothie
This is not exactly a smoothie as smoothies are made from fruits and contain sugar.This has got yoghurt and cucumber and dill and the word smoothie suits finely rather than soup.So taking liberties I am calling it smoothie.
Cucumber: 1 peeled,deseeded and chopped
Dill leaves: few(1 tbsp+)
Plain Yoghurt/Curd: 1/4 cup +/-
Salt & Pepper: as per taste
Ice cubes/crushed (optional)
Blend all the ingredients to obtain a thick puree.The thickness depends on the amount of yogurt used or as per taste.Serve chilled if ice cubes are not added.This is very refreshing on a hot summer noon.
Reminder: Tomorrow is the last day for submitting recipes for Tried &Tasted:Tasty Palettes. Do mail me your delicious entries by tomorrow.
This is a simple breakfast cinnamon cake I made from Joy of Vegan Baking.Well,you must have guessed it-its made using vinegar.Vinegar when combined with baking soda produces chemical reaction and makes the baked item rise and lightens it up. The comination works much better in cakes,muffins or quickbreads.
All purpose Flour: 1 cup
Baking Powder: 1 tsp
Baking Soda: 1 tsp
Powdered Cinnamon: 2-3 tsp
Powdered Ginger: 1 tsp
Salt: 1/4 tsp
White Sugar: 1/2 cup
This is my first event and I am sincerely counting on all of you to make this event a success.Looking forward to delicious participation...
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