All Purpose Flour: 1 cup
Baking Powder: 1 tsp
Sugar: 2 and 2/3 tbsp (I used 3 tbsp)
Salt :a pinch
Unsalted Butter: 1/4 cup softened
Ener G Egg: 1 made from blending 1.5 tsp of Ener G Egg replacer powder and 2 tbsp of warm water.
Filling: fruit preserve : I used pineapple jam
In a bowl,sift together flour,salt,sugar and baking powder.Add in softened buter and Egg and combine to obtain a cookie dough.
If using Ener G egg make sure you add atleast 2 tbsp of additional water as the dough can be dry.I added 2.5 tbsp of water.The dough will still be a bit sticky and crumbly. Roll it out on lighlty floured surface to atleast 1/4 inch thickness,though this is optional.The hamentashen cookies can be made thick or thin as per choice.
Using cookie cutter of 3" diameter cut out dough circles.Take a circle,put a dollop of filling on the centre and fold the edges over the filling.
A finished cookie looks like..