All Purpose Flour: 1 and 1/4 cup
Powdered Ginger: 1/2 tsp
Sugar: 9 tbsp
Baking Powder: 1 tsp
Baking Soda :1/4 tsp
Salt: 1/4 tsp
Butter: 3 tbsp Unsalted and melted and cooled
ButterMilk: 1/2 cup
Milk: 1/4 cup
Vanilla Extract: 1/2 tsp
Chocolate Chips: few handfls : 3/4 cup +
Candied/Crystalline Ginger: 3 tbsp + chopped into fine pieces
In a big bowl,whisk together all the dry ingredients of flour,sugar,salt,ginger powder,baking powder and soda.
In a small bowl,mix in the wet items.
Pour spoonfuls of batter into lined/greased muffin cups -I actually filled the cups to the brim rather than 2/3rds to obtain big size muffins.Sprinkle chocchip on top of each muffin -I put these in the centre alone.
Bake in a preheated oven at 375F/190C for 20 + minutes until done.The original recipe went for 18-21 minutes.But mine took more than 25 minutes.So keep an eye on the muffins after 20 minutes and bake them until the top is browned and the tester inserted in the centre comes clean.
Ginger being the surprise package the muffins are gingerly joining the round up at Weekend Wokking:Ginger hosted this time by MomGateway and started by Wandering Chopsticks