Cake Flour: 1/2 cup (Substitute: 7 tbsp APF + 1 tbsp cornstarch)
Whole Wheat Flour (aatta): 1/2 cup
Cinnamon,cloves,nutmeg,ginger powdered,cardamom : generously use your choice or combo of spices: around 1/2 tsp +
Baking Powder: 1 tsp
Baking Soda: 1/2 tsp
Salt: 1/2 tsp
Yoghurt/Buttermilk: 1/2 cup OR 2 eggs
Vegetable/Canola oil: 1/2 cup
Honey :10 tbsp
(I used Honey + maple Syrup)
Carrots: peeled,grated 1.5 cups
Walnuts/Pecans/Cashew nuts: optional :1/2 cup (I used cashewnuts)
Peel,grate carrots and keep aside.
In a big bowl,whisk the wet items of honey,oil and yogurt together.Add in the dry mix and whisk together till well blended and a liquid batter is formed.Fold in carrots and optional nuts.I added cashewnuts.
Now lets see what other bookclub members have put forth and get ready for the cakefest:
The carrot cake is also on way to SriValli's MEC: September