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Tuesday, June 28, 2016
Leopard Patch Bread |We Knead to Bake #37
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My daughter learned about aestivation last year. Aestivation is the hibernation during summer months.Come April May or the Indian Summer I...
Friday, April 8, 2016
Curried Brown Chickpeas - Chana Upkari | Happy Ugadi
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Every Friday when I was in school, I would wake up to the sound of fresh pepper being ground in the traditional Indian style spice grinder...
Friday, April 1, 2016
Vegan Potato Knish | Baking Partners April 2016
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Knish is an Eastern European snack consisting of usually potatoes and meat filling in a doughy crust and can be either baked,grilled or de...
Thursday, March 17, 2016
Broa de Milho - Portuguese Corn Bread | We Knead to Bake #36
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Broa de Milho is a slightly sweet crusty Portuguese bread made from a mix of rye, wheat or corn. It is a dense bread which goes well with ...
Tuesday, March 1, 2016
Goli Vada Pav | India's Vada Pav No. 1
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Fast Food is something we associate with videshi or foreign cuisine, something not related to Indian cuisine. Generally we feel these are ...
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