White Whole Wheat Flour/Whole Wheat Pastry flour:1/2 cup
Sugar: 1/3 cup
Orange Zest: 1/2 tsp
Unsalted Butter: 4 tbsp (Melted)
Vanilla Extract: 2 tsp
Orange Juice: 2 tbsp
In a big bowl,mix the dry items ie white whole wheat flour,sugar and also orange zest.Blend well.Add in melted and little cooled butter,vanilla and orange juice and stir well to obtain a thick batter which looks like..
The recipe went for rotating the sheet halway through.I did not for the simple reason that I forgot.So I allowed them to rest for about 3-5 minutes in the sheet which made them crisper and then using a pan cake turner,gently lifted them and cooled them completely on a wire rack/plate.The cookies were crisper,but a little chewy in the middle,but all the more perfect for me.So choose your preferred method while baking these.Also I went for 16 minutes.