AllPurpose Flour: 1 cup
Unsweetened Cocoa: 3-6 tbsp (I used 3 tbsp)
Cinnamon Powdered: 1 tsp +
Clove Powdered: 1/2 tsp +
Ginger Powdered : (optional)
Unsalted Butter: 1/2 cup softened (I used not too softened)
Confectioner's Sugar: 3/4 cup
Put this mass with two sheets of plastic or nonstick parchment paper and roll it out as thin as you like or 1/8 inch.Cut out circles of 2.5 inch and place on a greased/lined cookie sheet.Bake in a preheated oven at 325F/160C for 10-15 minutes or until it firm to touch /bottom starts browning.Cool in the sheet itself for 2 minutes and then transfer to a wire rack to cool completely.
Also for the first batch of cookies,rather than rolling the dough out,I simply pinched spoonful (tablespoonful) of dough,rounded it and then flattened it and then placed it in the cookiesheet. It looked like....
The cookies were done in around 12 minutes,when the the bottom started browning and they were crunchy and mix of chewy and crispy on the day they were baked.The chewiness slightly increased the next day when I tasted the few remaining.The recipe gives around 2 dozen cookies or 1 dozen sandwiches.
Sandwich two cookies using sweetened whipped cream/jam/nutella or whatever you like.I used whipped cream
The cookies were heavenly delicious as they had my favourite spice cinnamon .I did not use powdered ginger,but used clove powder as it enhances the cinnamon flavour.You can avoid the said spices and add in even chilli powder or powder for a fiery as well as sweet cookie.