I am not a great fan of mangoes. I never miss them. Though of course I have seen people who love them like crazy -my family for example,is very happy during the mango season. My only job is to wash,peel and chop/juice mangoes. I taste them when there are leftover pieces or piece near the seed -which nobody wants :). I have also tried them with rotis and puris,but mostly I like to try is incorporate them in baking and turn into muffins,cakes etc. This is a simple crumble I have made from Sunita's and yes, I too had my fill. Love the combo of chilli flakes and mango.
Mango : chopped 2 cups
Chilli flakes: 1 tsp
Cinnamon Powder: 1/3 tsp
Wheat Flour: 2 tbsp
Almonds Powdered: 4 tbsp
Dark brown sugar: 1.5 - 2 tbsp
Vegetable Oil: 1 tbsp
Preheat the oven to 170C. Mix the mangoes chopped with cinnamon and red chilli flakes and divide this among the individual ramekins or baking bowls.
Mix together all the ingredients for the topping and sprinkle it among the 4 or 3 ramekins as a separate layer.
Tap a little on the counter and arrange them on a baking sheet and bake for about 20 -30 minutes or until the top is golden and the fruit is bubbly.
Serve warm as a dessert topped with icecream or cinnamon powder or whatever way you like. I loved it as such.
Warm fruit mixed with the hot/comforting chilli is a perfect dessert for the chilly nights. And this is also perfect for Monthly Mingle : Stone Fruits at Sips & Spoonfuls,an event by Meeta. Mango Lovers, Enjoy the crumble