Saturday, December 13, 2014

Black Pepper Breadsticks | Peppery Winter Charm

I love breadsticks. My family too. But for past one year or so we buy our breadsticks. This happened after I tried one particular recipe and it came out nought. Ofcourse I can go for tried and tasted Grissini but somehow I keep on trying new recipes and once they flop then I become disheartened and give up completely. This was until I came across this peppery breadsticks and now yeah, I wont be buying these again but baking them.

Warm Water: 1 cup
Yeast: 1 tbsp
Bread Flour 3 cup + 2 tbsp 

Solid shortening / Vanaspati : 3/4 cup or 12tbsp
Salt:  4 tsp 

Fresh ground Pepper: 2-2.5 tsp 

Preheat the oven to 350F/175C. 
Combine water, yeast and 2 tbsp of flour and let it stand till foamy. If you do not have breadflour you can go for all purpose itself or make your own bread flour by adding 1 tsp of vital wheat gluten to 1 cup of flour to get 1 cup of bread flour.

Add the remaining flour mixed with salt and pepper along with shortening, and knead at medium speed till we get a smooth elastic dough. Cover the bowl with a plastic wrap and let it sit for 15 mnts. You can reduce the salt a bit if you like. 3.75 tsp works well 

Turn the dough onto an unfloured counter and divide into quarters or 4. Cut each portion into 8 pieces. Roll each into a 9 inch  x 1/2 inch rope. 

Arrange on a bakingsheets and adjust the length of each portion to 8". This is to keep all the sticks at the same length.Bake for 45 minutes in a preheated oven at 350F/175 until golden and firm shifting the pans halfway through baking. You can bake one tray at a time and turn/spin the tray so that the breadsticks are equally brown.

Transfer the breadsticks to racks and cool completely before serving. You can serve these as snack with/without dip and/or along with soup.

Crunchy breadsticks full of pepper. You can play around with different spices and create your own snack stick.You can also check a wheat version of thin grissini as well.


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