Ingredients:
Puff pastry sheets: 1
Pecan:1/2 cup
Chocolate syrup(optional):1 tbsp
Cinnamon powder: 1 tbsp
Sugar: 1 tbsp
Preparation:
Thaw the puff pastry sheet as per package instructions.Roll out the thawed sheet into a long thin rectangle on a floured surface.Crush/halve/chop the pecans.I crushed them roughly in a mixer.Mix together sugar and cinnamon.You can actually use any nuts you want,or even a combination of nuts.
Top the sheet with cinnamon-sugar,crushed pecans and drizzle with chocolate syrup.Make sure you use only little amounts of syrup,if you are using it,as it will overflow and make a mess of the baking sheet. Leave out the small border on the sides,especially the longest.Roll from the longest side to form a long cylinder.Seal the edges together so that the filling does not fall out.
Cut into bite sized pieces and put them on a greased baking sheet and bake on a pre-heated oven at 400F for 10-15 minutes.
Sending this off to Hima of Snackorama's Sunday Snacks event,where the theme is Bake It.
Enjoy the pecan bites with a hot cuppa!
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6 Comments:
Those look great... sure would make a great snack!
Good thoughtful entry
looks really delicious .. i've never had these .. they r lovely
hi, first time here. these look very nice...a little like an easier and bite sized version of baklava :-)
Nice pics..and ya, congrats on the award
Wow! This must have smelled so good! Cinnamon and chocolate:) The pictures look so much like bhakar wadis:)
hi, this something similar to what I made few days ago. Yours is a sweet dish and mine is a savory bite..
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