Thursday, April 30, 2009

Black Eyed Pea Patties with Chili Sauce

This is Tried and Tasted Recipe from Lisa's blog.I have known Lisa through here Soup event and always admired all the recipes.I wanted to try something other than soups from Lisa.I have never worked with bean in patties and was interested in these especially when they were under the label African.These are served with Pilipili or sauce made with red bellpepper and chillies.Lisa adapted these from World Vegetarian Classic by Celia Brown.I have modified Lisa's recipe as I halved it and made it eggless.Here it is mostly in Lisa's own words.

Ingredients:

Black Eyes Peas: 1/2 cup presoaked and cooked
Onion: 1 small, finely chopped
Fresh green chilies:1-2, finely chopped
Sea salt: 1-2 tsp as per taste
All Purpose Flour: 1/4 cup(reduce to half if using eggs ie 2 tbsp APF and 1 egg)
Baking Powder: 1 tsp
Warm Water: 1 tbsp+

Oil for frying

PiliPili Sauce:
Red Bell Peppers:2 seeded and quartered
Green Chillies: 1-2 roughly chopped
Sea salt: a pinch
Garlic: 1 clove
Lemon juice: 1 small lemon

Preparation:
Soak the beans in water overnight and clean and cook in a pressurecooker.You can also cook in a pot and this will take around 40 minutes. Drain and transfer to a food processor. Blend to obtain a thick paste.Add chopped green chillies,onion,baking powder and little flour and little warm water to obtain a thicker paste.If eggs are ok,you can reduce the flour to half and add eggs. Else you can also use anyother egg replacer of choice.

In a large non-stick pan, heat a shallow pool of oil over medium heat. When hot, drop in heaped tablespoons of the batter and fry until golden on each side.

PiliPili:
To make the chili sauce, put the peppers in a pot of boiling water and cook until they are soft 8-10 minutes. Drain and transfer to a food processor, along with the chillies, salt, garlic and lemon juice. Process until well combined. Serve with the bean patties.

I loved the patties though I must say the pic has not come closer to the original.The combo of red pepper sauce and black eyed patties was new to me and I enjoyed it Thanks to Lisa.

Obviously a warm plate of patties with pilipili is on way to Aparna of MyDiverseKitchen for Tried &Tasted:Lisa's Vegetarian Kitchen , an event by Zlamushka of SpicyKitchen.

Another plate of these excellent starters is on way to MLLA: Tenth Helping :Starters & Desserts an even by Susan the well seasoned cook and currently hosted by Glamah-rous Coco Cooks

18 Comments:

Priya said...

Patties looks too crispy..nice choice for lisa's blog CL..patties looks prefect with chilli sauce! yumm!

rekhas kitchen said...

crispy crispy looks perfect choice looks so delicious with that hot souce mmmmm

Happy cook said...

Loks crunchy delicous.

Anonymous said...

Thank you for the fantastic recipe. I wish I had more recipes I can experiment with acai juice because I happen to be a huge fan of acai juice.

Subhie Arun said...

looks crispy...n perfect..thx 4 sharing

Asha said...

Crisp and golden, great snack! :)

Cham said...

Oh the red pepper sauce and patties are perfect combo! Crisp and crunchy!

Prathibha said...

lovely combo...very crispy patties..

Lisa said...

I have been meaning to make this recipe again. I'm delighted you tried these and they certainly look good!

Vaishali said...

Black-eyed pea fritters sound delicious. I have tried the black-eyed pea fritters out of the cookbook Vegan Soul Kitchen and they're amazing. I can imagine how wonderful these must've tasted.

Superchef said...

thats a yummy recipe from Lisa's blog..i liked the rajma recipe that someone else posted as well!! great!! :)

Yasmeen said...

yummy patties,I'm surely gonna try these:)

glamah16 said...

Yummm. I love these sort of fritters with the hot sauce.

Aparna said...

I have had these before and know how good they can get.
Thanks for participating in T&T.

Kits Chow said...

These crispy patties look so good! I've only had commercially-made Pilipili sauce, now I can make it at home. Thanks for the recipe.

zlamushka said...

Hi Sweatha,

Thanks a lot for participating in T&T April. I hope you had fun and will take up the challenge again this month :-)
CHilli sauce looks fantastic :-)

Susan said...

What delicious little nuggets of crunch and flavor!

Rumela said...

Wow! this black eyed pea patties with chili sauce looks delicious....easy to make, this tasty juicy pea patties dish can perfectly accompany a juicy gossip at any party. I am going to make this on my anniversary. thank you for shearing you post.


Thanks

Rumela
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