Yogurt: 4 tbsp
Line the base of the cake tin with greaseproof paper and grease the paper. I used an 8 inch square dish though a 8 inch round pan was suggested.I also lined it with aluminium foil and then used an olive oil spray on it.Then I slightly applied a thin coating of the caramel sauce and then topped it pineapple rings.To be honest,I used a very thin coating only as I was not sure how mine will turn out and did not want it to look too brown ..
After inverting it looks like .....
On slicing .....
The cake looks a bit heavier but infact is very simple and tasty.The heaviness or the bulky look could be due to the different pan sized or atleast thats my assumption.
Anyway a slice of cake is off to Meeta's Monthly Mingle where the theme is SpringCakes.