Sunday, August 30, 2009

Pomegranate Soup

Pomegranate soup or Aash-e-Anar is an Iranian soup made using rice,lentils ,optional beet,traditionally meat balls and obviously pomegranate juice.I had bookmarked this soup from Asha's Blog where she had made the soup from a book named same by Marsha Mehran and had obtained the recipe from the same book.I was actually about to post it for T&T:Foodieshope but when the same book was chosen for BookClub I decided to read the boook and then post the same.But as Luck would have it,I couldn't gethold of the book,but still Thanks to Simran, I am posting it.Apart from Asha's recipe which I followed ,I also referenced here and made addition of Paprika substituting Aleppo Pepper,but avoided the koftas or meat balls as I felt it would be too much,but traditionally the dish is served as a one-pot meal.

Olive oil: 1+ tbsp
Onion: 1 small chopped finely
Garlic: 1-2 cloves minced or chopped finely

Moong Dal (Yellow split Peas): 2-3 tbsp
Basmati Rice: 4 tbsp
Beetroot: 1 medium slice (2-3 tbsp)Peeled and finely chopped/grated
Water:2+ cup

Paprika/Aleppo Pepper
Turmeric Powder

Fresh Herbs: Parsley+mint+Cilantro 3 tbsp each (I avoided parsley and increased mint)
Spring Onions: 1-2 tbsp (I did not add)
Fresh Pom Juice:1 cup+
Sugar: 1 tsp
Angelica Powder: 2 tbsp (I did not add any)

Optional spices: as per taste
Chilli flakes

Heat olive oil in a deep pan,saute the onions and garlic till they turn brown.Add the washed and picked lentils and rice and saute till oil coats each grain and then add chopped beet,salt,turmeric powder,pepper and paprika and water required to cook the grains.Mix well and bring it to a boil.Cover,reduce heat and let it simmer till half done for 20 minutes.

Once half done add finely chopped herbs,pom juice,pinch of sugar and angelica powder / cumin powder+chiliflakes. You can add uncooked kofta balls to it while adding the pom juiceCook till the grains are cooked well and the soup thickens to a required consistency.It thickens itself after sometime.

The taste was much better than expected.I was clueless about the taste and thats the reason why I wanted to try this recipe.The little similar the taste comes to is beet rasam provided you add the cumin and chilliflakes. May be addition of angelica may change the taste.I liked the soup as it was very refreshing.The combo of pom and herbs will always be so.The additional ingredients enhance it and provide a filling meal.

Now lets see what others are making for celebrating the delicious recipe filled book.
Simran made Lavash
Jaya brought a delicious Lentil soup
Aqua served Dugh - a lovely yoghurt drink
Update on 31st August 2009: The little soup that remained became more flavourful and tasty the next day.The soup containing lentils is on way to MLLA:14 hosted by the creator The Well Seasoned Susan herself.A warm bowl of soup also joins the Soup N'Juice Event by Sireesha who is celebrating 150 post landmark in her hearty blog.


Bombay Foodie said...

Gosh! This looks so cute.

I also thought of making it, but got scared off my meatballs in the recipe.

Indian Khana said...

Wow this is so cool...I was thinking of something same too today...wonderful

Divya Kudua said...

Soup with Pomos..sounds exciting:)

Desisoccermom said...

That is a lovely looking soup. Wish I'd thought of this for the book club. :)

suvi said...

that is one gorgeous looking soup!

Sanghi said...

Soup looks great!

Siri said...

that is one hearty soup :)


Susan said...

I made a pom and lentil soup some months ago. I tinkered with it a long time, but we really liked it.
Your recipe looks colorfully delicious.

Thanks, Sweatha, for sharing it for MLLA!

Thanks for visiting my Blog

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