Tuesday, September 15, 2009

Balsamic Roasted Potato Wedges

This is a simple recipe of roasted potato wedges, where it is made tangy with the touch of balsamic vinegar .The recipe is very easy and I adapted it from here.

Potatoes: 4 large cut into equal sized wedges
Olive/Vegetable oil/spray
Balsamic Vinegar: 2-3 tbsp

Scrub the potatoes and cut into wedges of almost equal sizes.Toss well in salt and pepper and oil/spray and lay in a single layer in a shallow baking dish/ baking sheet. Roast the potatoes turning once in a preheated oven at 450F for 2o-25 minutes.

Sprinkle with 2 tbsp of balsamic vinegar over the hot wedges and roast again for 1-2 minutes till the vinegar is evaporated.

Serve hot/warm sprinkling with 1/2 - 1 tbsp of vinegar and salt and pepper.

The wedges are tangy due to the addition of vinegar and nice difference from the regular /spicy wedges.The roasted wedges are on way to Weekend Wokking:Vinegar,an event by Wandering Chopsticks and currently hosted by Darlene of BlazingHotWok


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