Tuesday, September 15, 2009

Balsamic Roasted Potato Wedges

This is a simple recipe of roasted potato wedges, where it is made tangy with the touch of balsamic vinegar .The recipe is very easy and I adapted it from here.

Ingredients:
Potatoes: 4 large cut into equal sized wedges
Olive/Vegetable oil/spray
Salt
Pepper
Balsamic Vinegar: 2-3 tbsp

Preparation:
Scrub the potatoes and cut into wedges of almost equal sizes.Toss well in salt and pepper and oil/spray and lay in a single layer in a shallow baking dish/ baking sheet. Roast the potatoes turning once in a preheated oven at 450F for 2o-25 minutes.

Sprinkle with 2 tbsp of balsamic vinegar over the hot wedges and roast again for 1-2 minutes till the vinegar is evaporated.

Serve hot/warm sprinkling with 1/2 - 1 tbsp of vinegar and salt and pepper.






The wedges are tangy due to the addition of vinegar and nice difference from the regular /spicy wedges.The roasted wedges are on way to Weekend Wokking:Vinegar,an event by Wandering Chopsticks and currently hosted by Darlene of BlazingHotWok

24 Comments:

Pari said...

Hi! Great click and a nice twist to the regular wedges.

Rachel said...

very interesting.

Sanghi said...

Wedges looks crisp and perfect!!:)

Priya said...

Delicious potato wedges,never put my hands to try out balsamic vinegar..

Chitra said...

WOw, tat looks simple & delicious :)

my kitchen said...

Excellent one from potatoes,i am sure kids will love this.you can visit my blog,view recipes and give ur comments

Prathibha said...

wedges look yummy,I just love them...loved the new twist of adding balsamic o it..

Kitchen Flavours said...

Wow...looks extremely yum....

Velva said...

Very nice twist on a great dish. I love roasted potatoes!

Sunshinemom said...

Nice angle for a click and a neat twist!

Happy cook said...

Beautiful and delicious.

Happy cook said...

Beautiful and delicious.

Roma said...

Much healthier than the deep fried option. I'm sure the vinegar gives a nice twist to the taste.

Yasmeen said...

looks very indulgent :)

Nithya said...

Wow.. this one looks so good and easy to make. :)

Cham said...

Balsamic in wedges something different! Very crisp looking!

Varsha Vipins said...

thats sounds interesting..should try this next time..:)

Sanghi said...

Do check Dubai Palm islands tour in my World food treat blog..!

Shri said...

Love the wedges,Sweatha!Perfect..

Soma said...

Love the idea Sweatha. I should try this sometimes.
Soma(www.ecurry.com)

Lo said...

Love the look of these -- so crisp and wonderful. Bet they're just fabulous with the tang of the vinegar built right in.

indhu said...

I will not stop eating these if I make these... yummy :)

- Indhu (www.thayirsaadham.com)

Parita said...

Addictive..wudnt u say so?

Aparna said...

These are unbeatable. Is there anyone who doesn't like potato wedges?

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