This is another Moroccan Ramadan Special dish that I adapted from Cooking With Alia. Only thing is I quartered the recipe and made the dish as I was not sure how it will turn out and did not want to waste the items.It turned out tasty for me and hence I am posting it .The recipe involves baking the flour in the oven and roasting of almonds,sesame and anise and mixing it altogether with honey and butter.Ingredients:
All Purpose Flour: 9 tbsp
Almonds: 8 tbsp
White Sesame Seeds: 4 tbsp
Anise Seeds: 1/2 tsp
Cinnamon Powder: 1 tsp + as much as you like
Powdered Sugar (Confectioner's Sugar): 4 tbsp
Salt: a pinch
Unsalted Butter: 2 tbsp
Honey: 2 tbsp
And add to the sugared nut powder in the big bowl.Take out the baked flour and sift it into the nut mix in the big bowl.The sifting ensures that the flour is lump free.Break on lumps if any and continue sifting.
Melt butter in the microwave or double boiler and pour into the mix along with honey.It looks like..
The taste is almondy and sesamy.My daughter did not like it though my husband and myself enjoyed it.This is not for those who do not like sesame.The quantity is enough for around 3+ moulds depending on your mould size.