Whole Wheat Flour: 14 tbsp
Sesame Seeds: 3 tbsp (Mix of black and white)
Salt: 1/4 tsp or to taste
Sunflower Seeds : 3 tbsp powdered
Flax seeds: 1.5 tbsp powdered
Vegetable/Canola oil: 1 tbsp
Honey: 1 tbsp
Optional spices: pepper,chilli powder/cayenne pepper,paprika
Rest it for atleast 20 minutes.
Using a pizza wheel or your choice of cutter,cut the rectangle to get your choice of shape.Do not completely cut,but leave markings.
The crackers were hearty and healthy and whats more my daughter loved these.So I can see myself making these more often.For spicing up I would suggest adding the spices while making the dough though its not in the original recipe.Another interesting thing about the recipe was the oven temperature was just 350F.I have seen several cracker recipes with oven temp of 400F or more but this recipe surely worked with this temperature.Obviously the crackers are on way to hardworking blogger Priya's CWS:Sesame.