Chickpeas: 1/2 cup
Red onion: 1 small
Red/Green Jalapenos : I used green chillies: chopped/sliced:1-2 as per taste
Fresh /Frozen Parsley
Thyme: I ued dried
Mint: fresh/ dried
Tarragon :substitute with marjoram/basil: I used dried
Garlic: Crushed: 1-2 cloves
Cumin: crushed : substitute with cumin powder.
Olive oil: 2+ tbsp
RedWine Vinegar: 2 tbsp
Lemon Juice: 2 tbsp +
Salt & Pepper : to taste
Soak chickpeas and cook till done.Remove the skin of chickpeas (I did not) and toss it in a big bowl along with finely chopped red onion.
Mix all the dressing ingredients together in a bowl and pour over the chickpeas-onion and toss well to combine.Let it sit for atleast 30 minutes for the flavours to be absorbed.Adjust salt,pepper and vinegar/lemon juice serve at room temperature or chilled.
This is my first entry to AWED:Turkish at Saveur, an event by DK.This also goes to MLLA #26 at Simona's,an event by Susan.