Wednesday, February 8, 2012

Baked Potato Fingers

Most of you know that the pud is my favourite vegetable and though these days I am trying to avoid it as it shows on you.Okay, its another way of telling that I am fat!. But I could not resist the very easy and baked potato fingers which I had seen in Veenas Veg Junction, who is my partner this month for Blog Hop Wednesdays, by Radhika.The recipe had cooked mashed potato and  I used instant potato flakes(Aloo Mash) available here to make my mashed potato. 

Boiled, Peeled and Mashed Potato: 1 cup

All Purpose Flour: 1 cup
Salt: as per taste
Dried Oregano: 2 tbsp
Red Chilli Flakes: 1 tsp
Dried Thyme: 1 tbsp

Olive Oil: 4 tbsp

In a bowl, mix together flour,salt and the seasonings. To this add the potato cooked and mix. Add oil 1 tbsp at a  time and knead everything together to form a soft dough.

Pinch small pieces of this dough and shape into long fingers.

Place these on a greased baking sheet and bake in a preheated oven at 200C/400F for about 10-15 minutes. Take out and flip each finger onto the other side and continue baking for another 10-12 minutes till you can see brown spots on the edges or sides and inhale a hearty comforting aroma.

Take out, cool till you are able to resist and serve warm with your choice of dip/sauce as a hearty teatime snack.

Rolls are crunchy and hearty and filling.They reek of comfort which only potato can bring out. These are excellent as a for school snack box as well.


Anonymous said...

Ohh! these can be used a soupsticks also, right? I love soupsticks and these looks all the more perfect.

Suma Rowjee said...

Now, who can resist taters in just any form? This sounds specially yummy Shweatha,and not deep fried. I shall surely try this soon!

The Pumpkin Farm said...

looks lovely , nice recipe

Nisha said...

Great snack and nice clicks

Suganya said...

Lovely looking one. Looks so good. Different try. YUM!

hotpotcooking said...

Looks great

Nithya said...

Its baked and its yummy :) wow

Swetha said...

Very nice and easy recipe.


Our Cherished World

Rasi said...

Potatoes are always fav too :)..maybe we can gorge more, coz its baked :D... b Blog hooped my way here... following you now! Do drop by my space sometime :)

Unknown said...

Looks delicious!!!!

Priya Sreeram said...

good one and that too baked !

Radhika said...

Wonderful bake. You are so lucky that you get instant mash at your place.

Tickling Palates
Event : Let’s Cook – Sweet Somethings

Vanamala Hebbar said...


rajani said...

These look wonderful - Bookmarking:)!

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