Wednesday, June 11, 2014

Nutty Oaty Maply Apple Crisp | Perfect Celebratory Dessert

It has been long since I posted a recipe. Earlier there was summer hols and then I became netless. Since Friday I have trying to post and the net is playing hide and seek. Finally its now back on track but dunno how long.

Lets get straight to the the maply oaty apple crisp which is healthy and yum.

Apples: about 2-3 apples thinly sliced.

All Purpose Flour: 2 tbsp
Oats: 2 -3 tbsp
Brown Sugar/ Demerara Sugar: 4 tbsp
Powdered Cinnamon: 1/8-1/4 tsp

Cold Cubed butter: 2 tbsp

Walnuts: 2 tbsp

Maple Syrup: 2 tbsp
Powdered Cinnamon: 1/4 tsp

Mix together flour, oats, sugar, and cinnamon in a medium bowl. Cut in butter into this and pinch and fluff till the mixture is crumbly.Stir in walnuts.

Combine apple, maple syrup and cinnamon in a large bowl. Spoon this apple mixture in a baking dish and sprinkle the crumb mix on the top as a separate layer. 

Bake at 375F or 180C for about 35-45 minutes or until top becomes brown and mixture bubbles. 

Serve warm with a dollop of icecream as a perfect dessert.

Yummo if I am to borrow Rachel Rays words. I have adapted it to suit me from here.You can actually play around with the crumb mixture - keep it oats only or use multigrain flour or your choice.

By the way this is how we quietly celebrated TastyCurryLeaf turning 7 last day of May. So have a slice of crisp....


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