Today being Valentines Day and red roses and heart shapes everywhere, I thought I too would contribute a little with a chocolate cake I had bookmarked for the occasion. Now whats in a chocolate cake ? Its a 1940s Wartime Chocolate Cake when there were restrictions imposed on the use of milk, eggs, butter etc as most of the countries were involved in war and it was tough to procure items.
But necessity being the mother of inventions, goodtimes were celebrated with a chocolate cake that was eggless and dairy free.. in other worlds perfectly Vegan. And also a one pot chocolate cake. I had adapted a healthier version from CanolaInfo made with canola oil and whole wheat flour which can be enjoyed guilt free with your loved ones..
Whole Wheat Flour: 3/4 cup
All Purpose Flour: 3/4 cup
Granulated Sugar: 1 cup
Cocoa Powder: 1/3 cup (5 tbsp + 1 tsp) I went for heaped 3 tbsp
Baking Soda: 1 tsp
Salt: 1/2 tsp
Canola Oil: 1/3 cup
Vanilla Extract: 1tsp
Cold Water: 1 cup (250ml)
Cider Vinegar: 1 tbsp
In a round baking pan, whisk together the flours, sugar,cocoa, soda and salt.
Make a well in the center and pour in oil and vanilla .
In a small measuring cup combine water and vinegar.
Pour this over the flour mix and stir well to blend all the ingredients.
Bake in a preheated oven at 180C/350F for about 30-35 minutes, until the cake is set and a toothpick inserted into the center comes out clean.
Take out and let it cool in the pan itself on a wirerack. Unmold and place it in a cake table or dessert plate after garnishing with confectioners sugar
Slice and Serve to your loved ones...
A simple one pot cake which is butter free, egg free and healthy with the addition of whole wheat flour and canola oil. Its a quick mix cake and one bowl too. By the time the oven is preheating, mix the ingredients and under 40 minutes yum... enjoy your slice of chocolate heaven.
Slighlty crumbly and moist and sweetened just right for your Valentine..