All Purpose Flour: 1 cup
Unsalted Butter: 1 stick
Milk Chocolate:2 oz or as per your taste
Tofu: 1/4 cup+
Soy milk: little
Sugar: 1/4 cup /as per taste
Vanilla Extract: 1/2 tsp
Cut tofu into small chunks/cubes and puree it in the blender adding little soy milk.If you do not have soy milk,can use little water/milk or the melted butter-chocolate mix we will be making as well. as well.If you are not using soy milk then increase the tofu to 1/2 cup as this recipe uses 2 eggs and I have replaced those with tofu +little soymilk.Tofu gives problems while pureeing so be sure to add something to it before pureeing thoroughly into a creamy mix.
These Brownies are sure going to FIC:Brown along with Pecan Lace Cookies to make Sunshine Mommy break into a sunny smile.
They also go to Madhuram's Egg Replacement Baking Event where the current theme is Silken Tofu.