Wednesday, June 11, 2008

Potato Raita -Potato in Curd

This is my favourite potato dish.Actually I like anything with potatoes.I can have it as an any time snack.This is one dish I do not want to experiment with as I love it as it is and is simple to prepare.

Potato-1 big boiled
Green chilly-1 medium
salt- as per taste
yogurt/thick buttermilk- 1 cup


curry leaves-few
mustard-1 tsp
jeera- 1/2 tsp

Boil,peel and mash potato.To this add chopped green chilles and salt. Mix well. Add the curd/butter milk.If the mix is thick you can add little water and mix well.Season with mustard, jeera and curry leaves.Serve.This can be served as a side dish to any meal or even as a dip with dosa.

This dish can also be prepared with gooseberry,if you do not like potatoes.You boil the gooseberry, de seed them and follow the above recipe. It is good for stomach as well.


Thanks for visiting my Blog

/*TYNT script starts here */ /*TYNT ends */