This is my favourite potato dish.Actually I like anything with potatoes.I can have it as an any time snack.This is one dish I do not want to experiment with as I love it as it is and is simple to prepare.
Ingredients:
Potato-1 big boiled
Green chilly-1 medium
salt- as per taste
yogurt/thick buttermilk- 1 cup
seasoning:
curry leaves-few
mustard-1 tsp
jeera- 1/2 tsp
Preparation:
Boil,peel and mash potato.To this add chopped green chilles and salt. Mix well. Add the curd/butter milk.If the mix is thick you can add little water and mix well.Season with mustard, jeera and curry leaves.Serve.This can be served as a side dish to any meal or even as a dip with dosa.
Boil,peel and mash potato.To this add chopped green chilles and salt. Mix well. Add the curd/butter milk.If the mix is thick you can add little water and mix well.Season with mustard, jeera and curry leaves.Serve.This can be served as a side dish to any meal or even as a dip with dosa.
This dish can also be prepared with gooseberry,if you do not like potatoes.You boil the gooseberry, de seed them and follow the above recipe. It is good for stomach as well.
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