Spinach cleaned and chopped:2 cups
Tomato:1 medium chopped
Onion: 1 medium chopped
Salt : as per taste
Curry leaves- a few
Red chilly: 1 chopped and deseeded
Clean ,chop spinach hap hazardly.Take a pan or kadai, put spinach and chopped tomato and onion and salt.Mix well and boil till it reduces in amount and gets cooked.Cool and blend into a fine paste. Season with mustard, curry leaves and red chiily.Serve hot with idlys,rice and chappatties.Top with ghee while serving hot.
Experiment No:1 -Add fried paneer pieces and avoid seasoning to get a simple palak paneer.
Experiment No:2- Add cooked sweet corn,avoid seasoning and garnish with pepper and shredded cheese.