The culinary train through Switzerland started one fine morning last month and the train which normally takes hours to go through the several cantons (states) of Switzerland took almost a month but was filled with culinary delights.hot chocolate by Simran of BombayFoodie.
microwave muesli by Priya
fruity yogurt muesli by yours truly.
traditional rostis by Priya
mini bellpepper rostis by yours truly.
chocolate fondue by Priya
chocolatefondue by Shri of TastyTouch.
Graubunden Barley soup
Rosemary Zopf. Too perfect and hearty
Oatmeal soup by Rekha of Plantainleaf.
amateurish magenbrot by yours truly.
At suppertime,we are greeted by AWED Chef DK of ChefInYou with here beautiful zopf-I literally could not take my eyes off the pic.
zopf which is equally hearty.
AeplerMagaronen orSwiss Farmers Pasta by Dipali where she serves it with tradional applesauce and also studded it with mushrooms for a different taste.
AeplerMagrone by Yours truly as well.
After stuffing with these goodies which were smaller in number yet very hearty we arrive at the final destination.There are several more vegetarian recipes in Swiss cuisine and several baked goodies.Do checkout Rosa's YummyYums and FXCuisine for more recipes and also the history behind them.Also if someone sends me another Swiss vegetarian recipe I will be updating the round up including them as well.