Crusty Italian Bread: 1 loaf cubed /chopped
Spinach: 2 cups chopped
Onion: 1 medium
Corn Kernels (optional):1-2 tbsp
Mozzarella cheese: 1/2cup shredded/sliced
Parmesan cheese : 1/2 cup shredded/sliced
Spices as per taste
Red chilli flakes
Salt & Pepper
Tofu +Soya milk: 2 cup or more
Heavy Cream: 2-4 tbsp
Dijon Mustard: 2-3 tbsp
The bread-spinach layer is ........
Final look before baking........
Fresh from the oven...
Though this is supposed to be a brunch/breakfast casserole,this can be served for dinner also as it can be very heavy. The crust is a softer compared to pies as bread soaks the liquid.You can also make individual portions in small ramekins as well.Now you can also make strata with fruits especially apples and berries if you have a sweet tooth.
Cut using a sharp knife,if you want a better looking wedge...Mine did not look so pretty but was tasty and spicy just as I liked.
Now this is my Entry for RecipeMarathon Day #4,lets check out what other athletes are upto:
1) DK 2) Siri 3) Srivalli 4) Ranji 5)PJ 6)Medha 7)Priya 8)Bhawna 9)Raaji 10)Ruchii 11)Anu 12)Kamala 13)Roopa 14)Divya Kudua 15)Rekha 16)Divya M 17)Lakshmi 18)Raaga 19)LakshmiVenkatesh 20) Sripriya 21)Viji