Baking Potatoes: 3 atleast
Mixed veggies: 1/2 cup or more (I used corn,redbell pepper,scallions)
Red chilli flakes
Wash potatoes without peeling.Prick them with fork and place on baking sheet.Bake for 1 hour in a preheated oven at 400F.Keep aside and let cool.
Horizontally cut little bit of the top portion of the potatoes.Discard the tops.Scoop potato from inside,making holes or boats to be filled.It will look like this.
Updated Note: before filling add little salt inside the boats,as we had not salted the potatoes.
Once ready,spoon the filling into these shells.
Top with more pepper and sliced/shredded mozarella cheese or your choice of cheese/sourcream.
Broil until the cheese melts and the top is lightly browned for 12-15 minutes.
Serve as a hearty side dish.The peel /skin will be crispy and can be consumed as per choice.
With a hearty side like baked stuffed potatoes on Recipe Marathon Day #21,lets peek into fellow runners kitchens: 1)DK 2) Srivalli 3) Ranji 4)PJ 5)Medha 6)Priya 7)Bhawna 8)Raaji 9)Ruchii 10)Anu 11)Kamala 12)Roopa 13)Divya Kudua 14)Rekha 15)Divya M 16)Lakshmi 17)Raaga 18)LakshmiVenkatesh 19) Sripriya 20)Viji 21)Kamalika 22)Pavani 23)Karuna 24)Roochi