Corn kernels: 1 +1 cup
Milk: 1 cup
Bell Pepper:1 medium green/red as per taste
Zucchini: 1 small
Veg Broth:2 cups+
Puree in a blender/processor 1 cup corn and milk to obtain a thick yellow smooth puree.Keep aside.Finely chop onions and chop the rest of the veggies into bite sized pieces.
Heat oil in a large pan/soup pot.Add onions,bell pepper (I used red),carrot, zucchini and little salt and saute till they start to cook.Add remaining 1 cup of corn and broth(homemade or store bought) and bring to boil.Let it simmer till the veggies are completely cooked for 5-10 minutes.Add the pureed corn and milk mixture and let it heat through.Adjust salt and pepper.Serve with your choice of garnish or accompaniments or as such.
On a Joyous Note:
Navita of Zaayeka has presented me with a cool ButterFly Award.Priya of Easy N TastyRecipes and Sunanda of SunandasKitchen has awarded me the Lemonade Award.Hearty Thank for the wonderful awards,each and every award is as precious.