Thursday, July 10, 2008

Beetroot Rasam

This is actually inspired from Asha of FoodieHope (Click here for the original recipe).But I used the easy way out and made a quick rasam which was equally tasty.Here is my recipe

Beetroot :1 medium
Tomato puree/crushed/juice:1-2 tbspn
Rasam Powder: 1/2 tbspn
coriander leaves- few
hing : 1 pinch
salt :as per taste

Ghee -1/2 tbspn
Sambar onions/shallots-few
Curry leaves-few
Mustard:1 tspn
Cumin-1/2 tspn
Garlic -1 clove chopped
Dry red chilly - 1 medium deseeded

Chop beetroot into cubes and boil.Add tomato juice/puree/crushed tomatoes, rasam powder,coriander leaves,salt and hing. Boil for few minutes.Season in ghee with mustard,cumin,chopped garlic and shallots, dry red chilly and curry leaves. This is very easy to prepare and is very tasty. Serve with rice.


Thanks for visiting my Blog

/*TYNT script starts here */ /*TYNT ends */