Sunday, July 13, 2008

Mini Veg Pot Pie

I had extra broccoli and had to do something with it.I hit upon the idea of a pot pie after seeing Sunita's post(Click here).I did not have a cookie cutter and made do with the knife and scissors.Anyway here's the recipe

Puff pastry sheet :2
Broccoli:1/2 cup
Shredded cheese:2 tbspn
Tomato Sauce/puree:1 tbspn
Italian seasoning(optional):1 pinch
Salt &Pepper:as per taste

Thaw the frozen puff pastry sheet for about 30-40 minutes.You can even make your own pastry dough as well. Pre heat the oven upto 400 F.

In a bowl mix together all the ingredients under the filling except the cheese. Coat a muffin pan with butter/olive oil.

Roll out the pastry a bit in a floured surface and cut it into square/shapes that fit your muffin pan.Layer the squares into the muffin pan and put a teaspoon of filling into them . Top the filling with the shredded cheese and cover each mufffin with another square cut from pastry sheet.You can either completely cover them or use criss-cross lattice or as per your wish.Top each pie with shredded cheese or you can brush oil/butter for that golden glaze. Bake for 15-20 minutes.Serve with ketchup.


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