Thursday, July 10, 2008

Chana Masala

I got this recipe from my aunt who is an expert in cooking. She simply mixes and matches spices and vegetables and out comes a wonderful dish. This dish actually proves that. Enjoy this with rotis,rice or in rolls or sandwiches. This does not requires any onions so out goes chopping. Here's the recipe

Ingredients:
White Chana-1/2 cup
Tomato puree/crushed-1tbspn
Ginger -1/2 inch chopped finely
Cumin -1/2 tspn
Green chillies - 2 small (Adjust with chilly powder)
Chilli powder :1/2 tspn
Turmeric powder - 1/4 tspn

Preparation:
Soak chana overnight. Cook the chana with salt in a pressure cooker. Heat oil.Add cumin seeds,ginger,slit green chillies and chopped or pureed tomato.Stirfry till oil comes.Add cooked chana,chilli powder and turmeric powder. Adjust salt. Serve with rotis/or in sandwiches by making it a dry curry. If you want thick gravy add more tomato puree and/or water and adjust the powders.



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