Tuesday, July 22, 2008

Fried Idli cutlets

This dish makes use of leftover idlis and is a very good evening snack.I got this recipe from my mother and love it.Here's the recipe:

Leftover Idlis: 2 atleast
Cabbage :1 tbspn
Onion:1 small
Carrot:1 medium
Riceflour:1 tbspn
Breadcrumbs:1/2-1 tbspn
Salt:as per taste
Green Chillies:2 medium
Tomato:1 small

In a big bowl, mash idlis with hands into fine grains or very small pieces.Chop /grate onions,carrot,cabbage and add to idlis.Also add chopped green chillies,rice flour,bread crumbs,finely chopped tomato and salt.You can substitute green chillies with pepper and tomato with puree. Adjust the riceflour and bread crumb with the no:of idlis you have.

Mix together with very little water to form a dough. Make small rounds out to dough.Roll out each round or circle in your hand to flatten it.You can actually go for any shape you want.Do so for each cutlet.

Heat oil in a pan and deep fry the cutlets to a deep brown color, in batches if needed.Serve hot with tomato sauce.


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