Rajma : 1 cup
Tomato puree:2 tbspn
Ginger-1 inch piece
Chilly Powder:1 and half tspn
Ghee - 1 tbspn
Soak Rajma overnight and cook it with salt in a pressure cooker. Grind together ginger,garlic and green chilly.Chop onion thinly.
In a pan heat ghee,add onions.Saute till transluscent. Add the ground paste,saute for 1 minute,add chilli powder,tomato puree and cooked rajma.Mix well.Adjust salt.Boil.Serve.You can make it more gravy by adding water/more puree.
This goes well with dosas,bread,puttu(breakfast items) and rice(by adding more puree/water) as well as rotis. This also goes well with Srivalli's Curry Mela