Thursday, July 24, 2008

Rajma Masala

This recipe I got from a magazine.This recipe is good with rotis as well as rice.Here's the recipe

Rajma : 1 cup
Tomato puree:2 tbspn
Ginger-1 inch piece
GreenChilly:1 big
Chilly Powder:1 and half tspn
Ghee - 1 tbspn

Soak Rajma overnight and cook it with salt in a pressure cooker. Grind together ginger,garlic and green chilly.Chop onion thinly.

In a pan heat ghee,add onions.Saute till transluscent. Add the ground paste,saute for 1 minute,add chilli powder,tomato puree and cooked rajma.Mix well.Adjust salt.Boil.Serve.You can make it more gravy by adding water/more puree.

This goes well with dosas,bread,puttu(breakfast items) and rice(by adding more puree/water) as well as rotis. This also goes well with Srivalli's Curry Mela


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