I love tomatoes and this recipe add the taste of sambar to it as well.This recipe can be made in busy mornings for those who miss the Sambar.You can use either home made or store bought sambar powder.
Coconut grated:2 tbspn
Sambar Powder:1 tbspn
Red chilly:1 small
Salt:as per taste
Chop onions finely and set aside.Grind together chopped tomatoes,sambar powder and coconut grated.In a pan heat oil and season with mustard.As it splutters,add chopped onions,red chilly and curry leaves and saute till the onions brown.Add salt and the ground paste and cook till the raw smell goes.You can add water/tomato juice for more gravy.Adjust salt.Serve with idlis and dosas.