Tuesday, July 15, 2008

Tomato Fry

This is an easy recipe that my mother adapted from a cookery show. The actual recipe includes vegetable cubes and all but we refined it this way.This fry goes well with rice,idli/dosa and rotis.

Ingredients:
Tomatoes:2 minimum
Onion:1
Ginger:1&1/2 inches
Green chillies:2
Tomato sauce : 2 tbsp
Salt:as per taste

Preparation:
Chop onions,tomatoes and ginger finely.Slit green chillies.Heat oil in a pan,add chopped onion,ginger and green chillies.Stirfry till onions become transluscent. Add chopped tomatoes,little salt and tomato sauce/ketchup.Cook till done.Add water/more sauce/tomato juice/puree if you want more gravy.Adjust salt depending on the saltiness of the sauce. Serve.



This dish goes well with breakfast(idli /dosa/bread),lunch/dinner(with any type rice) and is also a nice gravy with rotis(any type).So this is my entry to Srivalli's Curry Mela.


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