Tuesday, July 15, 2008

Tomato Fry

This is an easy recipe that my mother adapted from a cookery show. The actual recipe includes vegetable cubes and all but we refined it this way.This fry goes well with rice,idli/dosa and rotis.

Tomatoes:2 minimum
Ginger:1&1/2 inches
Green chillies:2
Tomato sauce : 2 tbsp
Salt:as per taste

Chop onions,tomatoes and ginger finely.Slit green chillies.Heat oil in a pan,add chopped onion,ginger and green chillies.Stirfry till onions become transluscent. Add chopped tomatoes,little salt and tomato sauce/ketchup.Cook till done.Add water/more sauce/tomato juice/puree if you want more gravy.Adjust salt depending on the saltiness of the sauce. Serve.

This dish goes well with breakfast(idli /dosa/bread),lunch/dinner(with any type rice) and is also a nice gravy with rotis(any type).So this is my entry to Srivalli's Curry Mela.


Unknown said...

hi,This morning only I made this curry nice entry for the mela first time in your blog you have a nice blog

Mother's Kitchen said...

This is such a simple dish to make. Thanks for providing this recipe.I made this today evening and went very well with dosa.

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