Tuesday, July 15, 2008

Tomato Fry

This is an easy recipe that my mother adapted from a cookery show. The actual recipe includes vegetable cubes and all but we refined it this way.This fry goes well with rice,idli/dosa and rotis.

Tomatoes:2 minimum
Ginger:1&1/2 inches
Green chillies:2
Tomato sauce : 2 tbsp
Salt:as per taste

Chop onions,tomatoes and ginger finely.Slit green chillies.Heat oil in a pan,add chopped onion,ginger and green chillies.Stirfry till onions become transluscent. Add chopped tomatoes,little salt and tomato sauce/ketchup.Cook till done.Add water/more sauce/tomato juice/puree if you want more gravy.Adjust salt depending on the saltiness of the sauce. Serve.

This dish goes well with breakfast(idli /dosa/bread),lunch/dinner(with any type rice) and is also a nice gravy with rotis(any type).So this is my entry to Srivalli's Curry Mela.


Unknown said...

hi,This morning only I made this curry nice entry for the mela first time in your blog you have a nice blog

Mother's Kitchen said...

This is such a simple dish to make. Thanks for providing this recipe.I made this today evening and went very well with dosa.

Srivalli said...

Thanks for the lovely entry!

Thanks for visiting my Blog

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