Tomato sauce : 2 tbsp
Salt:as per taste
Chop onions,tomatoes and ginger finely.Slit green chillies.Heat oil in a pan,add chopped onion,ginger and green chillies.Stirfry till onions become transluscent. Add chopped tomatoes,little salt and tomato sauce/ketchup.Cook till done.Add water/more sauce/tomato juice/puree if you want more gravy.Adjust salt depending on the saltiness of the sauce. Serve.
This dish goes well with breakfast(idli /dosa/bread),lunch/dinner(with any type rice) and is also a nice gravy with rotis(any type).So this is my entry to Srivalli's Curry Mela.