Wednesday, August 20, 2008

Goli Bajje/Mangalore Bajji

This is a Karnataka dish that I relish very much.Here I have twisted it a bit and added onions to enhance it.Here's the recipe

All Purpose flour:1 cup
Buttermilk:1/2 cup
Ginger:1 inch piece
Onion:1 medium
Green chilly:2 medium
Baking soda:1/2 tsp
Salt:as per taste
Coriander leaves/cilantro: few sprigs


In a bowl mix together flour,soda,finely chopped onion,green chillies,coriander leaves,ginger together.Add buttermilk to it to make a thick batter of dropping consistency.

Heat oil in a frying pan and deep fry spoonfuls/palmfuls of batter in batches till golden brown on both sides. I put palmfuls and from the picture below I think you can make out the maps of several countries.
Serve with ketchup as a tea time snack.

This is not the traditional way of making goli baje,but my version.Anyway this goes to SWC:Karnataka hosted by Anisheetu


Anisheetu said...

Hi Sweatha, nice entry for the event. please send in the pic again... :)

Lakshmi said...

Goli Baje with a cup of coffee and little rain with a good breeze is something which I love..thanks for your entry..

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