Monday, August 4, 2008

Quick Cauliflower

Normally I cook cauliflower with star anise or red pepper flakes as normal poriyal or upkari as we say in konkani.But being bored with the same thing I chose to do this.This turned out tasty and here's it.


Cauliflower flowerettes:1 cup
Onion:1 small
Lemon juice:1 tbspn
Turmeric: 1tspn
Ginger:1 inch piece
Green Chilly:1 medium
Mustard seeds:1 tspn
Salt& Pepper:as per taste

Chop the cauliflower into bite sized pieces and clean them by immersing for a few minutes into salted water.Drain. Mix in a bowl,cauliflower,turmeric ,a little water and salt.

In a pan,heat oil,add mustard.As it splutters, add onion chopped,finely chopped ginger.Saute. As it turns transparent, add ground pepper,slit green chillies.You can adjust the pepper with green chillies and can avoid either of these by increasing the amount of other.Mix well add cauliflower mixed with water,salt and turmeric.Boil.Add lemon juice.Mix well and cover and simmer till the water evaporates and cauliflower gets cooked.


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