This is like a salad or dry side dish with rice.Kosumbari is actually healthy side dish and can be made with carrots,urad dal,sprouts etc.This one is made with yam pieces.
Yam pieces:1/2 cup
Salt:as per taste
Tamarind :1/4 berry size
Cube the yam pieces. Mix with salt and keep aside.
Heat oil in a frying pan and deep fry the salted yam pieces.Squeeze them first and the put into oil.Keep aside and let them cool.
In a kadai,dry roast tamarind,coriander seeds and red and green chillies.You can also use tamarind concentrate for this.Grind/powder the roasted ingredients and mix this powder with the fried yam pieces.Garnish with coconut scrappings or roasted shallots/small onions.
Serve as a dry side dish with rice.