This is like a salad or dry side dish with rice.Kosumbari is actually healthy side dish and can be made with carrots,urad dal,sprouts etc.This one is made with yam pieces.
Ingredients:
Yam pieces:1/2 cup
Salt:as per taste
Roast &Grind
Coriander seeds:1tspn
Red chilli:1
Green Chilli:1
Tamarind :1/4 berry size
Garnish
Coconut scrapped:1/2tspn
Preparation:
Cube the yam pieces. Mix with salt and keep aside.
Heat oil in a frying pan and deep fry the salted yam pieces.Squeeze them first and the put into oil.Keep aside and let them cool.
In a kadai,dry roast tamarind,coriander seeds and red and green chillies.You can also use tamarind concentrate for this.Grind/powder the roasted ingredients and mix this powder with the fried yam pieces.Garnish with coconut scrappings or roasted shallots/small onions.
Serve as a dry side dish with rice.
Wednesday, August 6, 2008
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1 Comments:
That looks yummy,I have never tried yam in this manner,thanks for sharing :)
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