Wednesday, August 13, 2008

Kale Dal

This is actually a recipe for Dal Palak that I saw on TV sometime back.But I had only kale with me and I substituted it for palak.It was tasty.Here goes the recipe.

Ingredients
Kale:1 cup chopped
Toor Dal:2 tbspn
Onion:1
Green Chilly:1
Chilly Powder:1/2 tspn
Jeera(Cumin):1/2 tspn
Ginger:1/2 inch
Garlic:1 clove
Asafoetida:1 pinch
Salt:as per taste

Preparation:

Chop kale,onion,ginger and mince garlic.Slit green chilly.Cook Dal in a pressure cooker.

Heat oil in a pan.Add jeera,asafoetida and greenchilly.As jeera splutters,add onion,minced garlic and ginger.Saute.As it turns brown,add chilly powder,salt and dal.Mix well and saute.If you are adding the dal water,bring to a boil and /otherwise add chopped kale.Add little water as kale +salt releases water,but dal absorbs this.Boil till kale is cooked for a few minutes.Adjust salt.Serve with rice.

3 Comments:

Kitchen Flavours said...

Kale Dal sounds new. Looks gr8. Happy Independence Day to u dear.

Paru ... said...

This recipe is very new to me..It looks very delicious..

Happy Raksha bandhan

Paru

Suma Rajesh said...

sounds interesting...love the gravy soo much...

Thanks for visiting my Blog

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